Before telling you about these Vegan Potato, Tofu, and Bacon Freezer Breakfast Tacos we gotta go to that good ol' disclaimer: Housevegan.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This post contains Amazon affiliate links.

Hi, friends! I'm happily bringing you this easy vegan recipe because if your schedule is anything like ours, you need it. I feel like I'm always on here saying "we're so busy!!!!1!". You'd think we'd be pros by now. I think it's the fluctuation that makes it challenging.

We've been trying some new things to simplify our day-to-days which is how we found ourselves delving into freezer meals.

Happy September, friends! It's that time of year again – the time when I talk about fall, fall foods, and fall planning non-stop. I am so ready to bring you homey cozy recipes and tips to make this season as wonderful as it should be.

Hi friends! Not to toot my own horn here, but I think I really made something super delicious with these popsicles. They're truly delectable, and they serve a need – need – to taste fall flavors despite the Texas heat. August = fall in the Teson household and things like "weather" aren't going to bring my cinnamon dusted mood down. 

I'm getting ready for full-blown fall mode, but I can't ignore that it's 100 degrees outside. On the days that I have to brave the heat, these fall popsicles are refreshing while satisfying my hunger for autumny things.

Hi, friends and happy August! Happy August, indeed. It's only the second day, and our schedule is filling up. Last night we celebrated our wedding anniversary with Impossible Burgers at Hopdoddy, and this weekend is going to be filled to the brim with super fun things like arcades, games, and dinner parties. August is always a busy month in our home as we balance those last bits of summer fun with back-to-school. Among other things that back-to-school brings, we like the routine of it. It's been a full summer for us, and we're both ready to enjoy this remaining bit of the season while moving on to the next.

A big part of our full summer this year was our trip to California. The very last thing we did before heading to the airport was settle into LA's finest chips and salsa flight at Malo in Silverlake.