I'm so glad to be saying goodbye to this year's Vegan MoFo with Butternut Squash Gnocchi. These delicious little dumplings are a great way to enjoy Fall flavors, which has inadvertently been a bit of a theme this month.
Monday, September 29, 2014
Now that October is a mere 1 day away I feel totally comfortable sharing this recipe for Healthier Halloween Bark. Has anyone else seen these barks on Pinterest and other food blogs? Halloween Bark is a new concept for me, but I fell in love with the idea instantly. What's not to love? Who doesn't want all of their favorite treats floating on chocolate for ease and convenience to the belly? Who doesn't want to shout "Just shove all the sugary things into my face!" come Halloween time? It can't just be me.
Sunday, September 28, 2014
|I discovered that I have a real peanut butter problem!|
Whew! What a week. My husband worked a ton, and I cleaned a ton. When I wasn't cleaning or cooking I was blogging. I've had a great time doing this year's Vegan MoFo, and plan to end the event in style. I'm planning to. We'll see what really happens.
Saturday, September 27, 2014
Today was a busy day. My husband worked all day, and I had lots of stuff to do around the home. This afternoon we also had an appointment before attending our weekly USC football game watch. Busy busy! I didn't have time to make us a proper dinner so we opted to have a nice little meal at Whole Foods Domain.