Since releasing my eBook, House Vegan: Fall FoMo No More, things have been pretty wonderful. The vegan blogging community has shown me so much support, and I just feel blessed to be a part of it. It's all been a whirlwind, and today's vegan mofo prompt to make something using ingredients I already have really resonated with me. I've been busy, and our cabinets are pretty bare!
Sep 26, 2015
Sep 23, 2015
Sep 21, 2015
S.O.S. is difficult to photograph. It's not a pretty food by any means. However, it is comforting in the most nostalgic sense of the word. It's a dish that my late Opa used to make, and the memories it conjures are very distinct. It takes me back to being a little girl waking up at my Oma and Opa's house after a long evening road trip from our (then) home 4 hours west of Austin. I'd sleep in as late as I could, but eventually the loud chatter of my huge family would wake me. The bright Texas sun shining through the windows, and the smell of coffee, toast, and S.O.S. calmed my sluggishness and invited me to greet the family and day.
Sep 14, 2015
Ok, so I missed three days of Vegan MoFo. I'm trying to convince myself that I'm ok with that. I really should be ok with it because the whole reason for my MoFo slacking is to finish my book. Priorities!
I was a little bummed about missing the favorite cookbook prompt so I'm doing it now. It's fine, right? It shouldn't come as a shock that my favorite cookbook is.....