This vegan Banh Mi Salad w/ Baked Lime and Bragg Tofu has become our favorite dinner salad lately. It's salty, crunchy, tangy, spicy, umami, sweet - basically it's everything our palates love. Have you ever enjoyed an actual banh mi? You know that bright, piquant, and invigorating Vietnamese sandwich that is usually stuffed with some ingredient of substance, lots of veggies, house-made pickles, and freshness? If so, you're going to adore this salad. If not, then you're really going to adore this salad.
Don't be fooled by its possibly new-to-you ingredients. This salad is easy to buy for, easy to make, and easy to love.