How legit does this fried rice look? I mean really. I looks like it came straight from a Chinese take-out box, and it tastes like it did, too. I thought I'd be eating more take-out while I work on my upcoming Fall book, but somehow I've been able to find pockets of time to still cook for us. When those time pockets aren't available though, my husband takes over. He's a doll like that.
Aug 5, 2015
You may have noticed that things have been quiet on House Vegan lately, and I’m so excited to share why. I’m writing a book! An eBook, but a book nonetheless. I’m excited, elated, terrified, consumed; it’s been a roller coaster that’s only getting bumpier and more fun as I wade through the process.
Jul 29, 2015
I know I'm scootchin in right at the end of Xmas in July, but better late than never, right? Do y'all know that I usually start my real Christmas preparations in July? That sounds insane, but if you do a little bit each month it makes for a smoother, more enjoyable holiday. However, this year I can't even begin to think about Christmas. I'm like really late to Christmas in July in so many ways. But let's not dwell. Today, I'm sharing with you my new creation that I predict will win hearts and bellies world over: Frozen Fluff.
Frozen Fluff is a hybrid of freezer whip (ala Cool Whip) and marshmallow fluff. The texture is gooey and fluffy, and really fun to eat. It's easy to make, requires just a few ingredients, and contains no nuts, milk (dairy or otherwise), bananas, or gluten. So what the heck is in it?