Featured Posts....

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Mar 4, 2015

Real Chili con Seitan


Unless you're from here you may not know that Monday (March 2nd) was Texas Independence Day. We're no longer the Republic of Texas, but every March 2nd I still like to do something especially Texan. That usually just means eating something really delicious! This year I resolved to finally attempt a great vegan Texas Chili, or what I'm calling Chili con Seitan.

Feb 24, 2015

Almost Raw Chocolate Chip Cookie Dough Brownies + Cocozia Organic Unrefined Coconut Oil Review

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I'm not even almost a raw foodist, but I can always get behind eating some raw food - especially in the form of cookie dough or brownies! My first experience with raw cuisine was when the Whole Foods flagship (which those in the know call "Whole Foods Disneyland") opened in 2005. One of the first specialty food bars they had was the raw food bar which used to sit where the juice bar is now.

Feb 16, 2015

Beignet and Cafe au lait Cupcakes + A Mini Vegan Mardi Gras Recipe Roundup


I love Fat Tuesday a lot. It gives me a chance to celebrate one of my very favorite cities in the world, New Orleans. I've vacationed there twice as part of a very popular swing dance event. I don't know if I've mentioned it before, but for about four years I was like really into swing dancing. Proof: